I can never remember how to spell the stupid thing, but regardless, broccoli (that is the correct spelling) is actually great with pasta. I quite like broccoli and eat it a fair bit, but I'm always looking for a new way to serve it. This pasta is great as I usually have all the ingredients lying about and it is also Lenten, which is handy when Easter is almost here.
Broccoli Pasta (Printable Recipe)
adapted from Stephanie's Broccoli as a Sauce for Pasta, pg 201
Serves 2
1 large head of broccoli, cut into small florets
olive oil (or anchovy oil)
200g pasta spirals
3/4 cup fresh breadcrumbs (I use ones lurking in the freezer)
2 cloves garlic
6 anchovy fillets, chopped
ground black pepper
handful of pitted olives (optional)
chilli flakes (optional)
