I had been feeling a little tired lately, so decided that a week of red meat dinners to boost my iron would hopefully sort me out. I had a flick through Stephanie, but nothing from the beef or lamb sections really took my fancy. In the dried beans section, I came across the recipe for chilli con carne and thought I would give that a go.
Chilli Con Carne
adapted from Stephanie Alexander's The Cook's Companion, pg 137
serves 4
