The weather has warmed up a bit lately, so one afternoon I decided we should embrace the British way, and while we didn't sunbake in our underwear in a public place, which is apparently not at all weird, we went on a picnic in the local park. I went to the shops and picked up a picnic rug and other supplies and then went home to make our dinner. Being pregnant can make picnic food a little tricky, so I settled on a quiche which was still warm from the oven when we sat down on the new rug to devour it. We had the quiche with potato salad, green salad and some fresh fruit for dessert. This recipe is only very loosely based on a recipe from Stephanie, as I wasn't really sure where to start, but the ingredients are quite different.
Bacon and Onion Quiche (Printable Recipe)
adapted from Stephanie's Quiche Lorraine, pg 114
Serves 6
2 medium onions
olive oil
6 thick rashers bacon
375g puff pastry, thawed ready to use
6 eggs
2 tbsp milk
salt
pepper
