A tale of two best friends on opposite sides of the world and their quest to cook everything from
Stephanie Alexander's 'The Cook's Companion'

Sunday, August 8, 2010

It's beginning to look a lot like Christmas


Boil and Bake Fruit Cake


















Well, not really, but in our house it certainly smells like it! Apparently Selfridges are opening their Christmas Shop this weekend, only 140 days before Christmas! Crazy! Anyway, I was more interested in the culinary side of Christmas. I had a craving for some fruit cake, but didn't want to wait the week or so it usually takes to make one. Luckily, Stephanie delivered with a recipe for Boil and Bake Fruit Cake. It was quick and easy to make and had a lovely gingerbread flavour, thanks to the dried ginger. The only thing I thought it was lacking was some glace cherries, but that's a personal preference, because I love them. Next time I make this, and there will be a next time, I'll chuck a handful of the cherries in too.

Recipe and directions can be found on my new blog thingsforboys, Here.

We stored a quarter of the cake on a plate wrapped in cling wrap. It was fine sitting on the bench, and was still nice and moist when we ate it a few days later. I have frozen half of the cake, mainly so we couldn't eat it and the other quarter was eaten as soon as the cake had cooled. Sure, it sounds like a lot of cake for 2 people to eat, but what can I say, I'm pregnant?! Yeah, I'll blame that.

1 comment:

ajcabuang04 said...

I haven't had the "american" fruit cake before. Shocking right? I know theres bad things said about it but this looks amazing!! I've made the filipino version which is basically a date cake and it's delicious!!
Would you mind checking out my blog? :D http://ajscookingsecrets.blogspot.com/